Lisa Steele of Fresh Eggs Daily shares her recipe for Herbed Deviled Eggs and Easy Mason Jar Mayonnaise.
It seems like only yesterday that you either hatched your chicks or they arrived from the feed store or in a box through the mail. But it’s been almost 4 months and they are getting bigger.
Equally good for breakfast, brunch, lunch or dinner, frittatas are a wonderful way to use up some of your extra eggs.
Using herbs and edible flowers, along with some natural supplements, you can keep your flock healthy relatively easily and very inexpensively and thereby avoid vet visits, antibiotics and medications.
It’s our 3rd annual chicken issue!
We’re choosing 3 “clucky” winners!! Here are the rules: Follow HomeAndGardenNJ on Instagram Follow FreshEggsDaily on Instagram Tag 3 friends in your “flock” that would also love our pages Subscribe to HomeAndGardenNJ.com – it’s easy, just enter your email in the “Subscribe” box at the bottom the page. […]