Lisa Steele of Fresh Eggs Daily shares her recipe for Herbed Deviled Eggs and Easy Mason Jar Mayonnaise.
Knowing what to cook ahead and when to cook it can make your food taste great – and your holiday meal prep a calm affair. Here’s a guide to what to make ahead, when to make it, how to store it, and how to reheat it.
by Mark Schatzker. Chapter 7: Fried Chicken Saved My Life! (But Can It Save Yours?)