In the Kitchen with Lisa Steele: Easy Herbed Deviled Eggs – 3 Ways
Lisa Steele of Fresh Eggs Daily shares her recipe for Herbed Deviled Eggs and Easy Mason Jar Mayonnaise.
Fresh and Easy Summertime Recipes
Enjoy the long summer nights on the back porch with a Spiced Pecan Grilled Peach Salad or serve up Pecan-Crusted Asian Turkey Meatball Lettuce Wraps.
In the Kitchen with Lisa Steele: Sweet Potato Sausage Frittata with Farm Fresh Eggs
Equally good for breakfast, brunch, lunch or dinner, frittatas are a wonderful way to use up some of your extra eggs.
Provençal Onion Tart (Pissaladière)
Chef Brian Streeter offers his recipe for Provençal Onion Tart, or Pissaladière. It makes a lovely lunch dish and is very good served with a simple green salad. The pizza-style tart originates from the Nice region of the South of France and is evocative of hot Mediterranean summers. It is also an excellent appetizer cut into small pieces and served with Cakebread Cellars’ Napa Valley Sauvignon Blanc.
Strawberry-Glazed French Toast
Impress your sweetheart this Valentine’s Day by whipping up a homemade breakfast.
Mouthwatering Mini Crab Cakes
This make-ahead appetizer is a holiday hit!
Honeycomb Cheese Wheel
We love this beautiful recipe using simple, fresh ingredients.
In The Kitchen: Truffles
Those who want to experience how Parisians might indulge their sweet tooths on Valentine’s Day can try the following recipe for “Truffes au Chocolat”
In The Kitchen: Iconic Holiday Cookies
Back to Basics, and Beyond! Three classic doughs, nine amazing cookies.
Get ‘Gin’ the Holiday Spirit
Don’t spend all night bartending. For your next celebration, let gin please every palette.