Provençal Onion Tart (Pissaladière)

Chef Brian Streeter offers his recipe for Provençal Onion Tart, or Pissaladière. It makes a lovely lunch dish and is very good served with a simple green salad. The pizza-style tart originates from the Nice region of the South of France and is evocative of hot Mediterranean summers. It is also an excellent appetizer cut into small pieces and served with Cakebread Cellars’ Napa Valley Sauvignon Blanc.

Getting a Jump on Spring

From freezing rain to Arctic cold blasts, Jack Frost is known for delivering New Jersey some harsh seasonal punishment. But it’s after he moves on and warmer temperatures begin setting in that the evidence of his destructiveness can be fully observed, especially around your home’s exterior and yard which have likely endured brutal conditions for months.